“Gin khao laew ruu yaang?” This phrase interprets to “have you ever eaten but?” It’s is the Thai equal of “what’s up,” and it’s tossed casually out as a greeting and introduced frankly as a critical query in any respect hours of the day and night time.
Sitting down for a meal is cultural foreign money in Bangkok. It’s famously performed curbside, on tiny plastic stools within the warmth, with no frills however a very mind-bending quantity of taste—be it a effervescent pot of spicy Tom Yum Goong, with shrimp and chilis bobbing to the floor, or a warming bowl of Khao Soi, the place the hen is falling off the bone in a nest of creamy noodles. The town’s famend road meals is your welcome, however you’ll shortly see the fashionable, extra refined facet—accessible in clear, easy café settings and in glittering, opulent eating rooms with river views. The scene consists of Michelin nods aplenty, from haute German to molecular Indian to as a lot Chinese language rice and duck as you might match right into a yr of consuming. Bangkok is a giant place. You’ll desire a recreation plan. Then, be ready to toss it out the window if you wander previous one thing you simply can’t cross up consuming.